It’s an appetizer unique to the Bistoro, a European style cafe located in downtown Pueblo. El Pueblito Pintxos: The spicy marriage of Pueblo Chile, a Mediterranean Vinaigrette & Pecorino Parmesan cheese on a toasted crustini. Pair it with the Bistoro’s house Tempranillo wine, as photographed here. For more about this restaurant see full review at http://pueblomag.com/bistro-pueblo-european-cafe/
About Jenny Paulson 185 Articles
Jenny Paulson is the publisher and editor of Pueblo Independent Magazine and can be contacted for more information about Pueblo Magazine, editorial content, marketing, website design and other services.