By Nuridzine-Misti Hughes-Baros of Pueblo – I don’t really have a recipe. I just fry hamburger add roasted, peeled, diced Pueblo green Chile, diced tomatoes, onion, garlic, salt and a little flour. I sliced and fried the potatoes for French fries and topped with shredded colby cheese. It’s an easy dish, but It takes forever to make homemade French fries!
About Jenny Paulson 185 Articles
Jenny Paulson is the publisher and editor of Pueblo Independent Magazine and can be contacted for more information about Pueblo Magazine, editorial content, marketing, website design and other services.