PUEBLOEAN SHARES SIMPLE RECIPE FOR PUEBLO GREEN CHILE FRIES

June 22, 2019 Jenny Paulson Pueblo Chile, Recipes 0

By Nuridzine-Misti Hughes-Baros of Pueblo – I don’t really have a recipe. I just fry hamburger add roasted, peeled, diced Pueblo green Chile, diced tomatoes, onion, garlic, salt and a little flour. I sliced and fried the potatoes for French fries and topped with shredded colby cheese. It’s an easy dish, but It takes forever to make homemade French fries!

Related posts:

  1. Poblano Chile Enchiladas With Pueblo Chile Muy Verde Salsa
  2. HOW TO MAKE AUTHENTIC CARNE ASADA AND USE IT IN TACOS, BURRITOS AND AS AN APPETIZER TOPPED ON FRIES
  3. Rose Ann DiSanti’s Old School Chile Rellenos Smothered in Green Chile
  4. PUEBLO-STYE FRESH RED CHILE SAUCE RECIPE
About Jenny Paulson 135 Articles
Jenny Paulson is the publisher and editor of Pueblo Independent Magazine and can be contacted for more information about Pueblo Magazine, editorial content, marketing, website design and other services.

Be the first to comment

Leave a Reply

Your email address will not be published.


*