This published by LA Times reporter, Gustavo Arellano wrote a story in early 2019 called “The Great American Chile Highway – A palate-scorching, Mexican hamburger- […]
By Jenny Paulson – The war between two governors about who has the best chile actually started with a story from our own Pueblo Independent […]
It’s always been a hot debate, the spelling of chile vs. chili and the plural chiles, chilies, chilies or chili’s. When it comes to Pueblo’s […]
Story by Jenny Paulson – Gary Geiser, owner of King’s Chef, a poplar diner with two Colorado Springs locations and a new one in Fountain, […]
That Whole Foods Markets replaced Hatch Chile at many of their stores is great news for local farms and Pueblo’s reputation as the Chile producing […]
This article is the first in a series about how Pueblo has incorporated the chile pepper as its official symbol that has become part of […]
PexPeppers shared a new recipe, “Three words. Atom Splitter Jerky.” Here’s the recipe: 6 large limes, 1-2 tablespoons of salt, 2 tablespoons of pepper, 3 […]
A national survey about the best toppings on burgers by GrubHub included Cheddar and Swiss cheese, but to Jessica Hartman, a reporter for tv station […]
By Nuridzine-Misti Hughes-Baros of Pueblo – I don’t really have a recipe. I just fry hamburger add roasted, peeled, diced Pueblo green Chile, diced tomatoes, […]
Story by Jenny Paulson – Red or green chile you are always asked when at a Mexican style restaurant right? When Pueblo newbies get asked […]
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