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Authentic Pueblo

Big Lou’s Amazing Sandwiches and Tacos (BLAST): Hawaiian, Mexican and Cuban Food Unique to Pueblo

July 8, 2019 Jenny Paulson 0

Story by Jenny Paulson – Big Lou’s Amazing Sandwiches & Tacos (BLAST) is a food truck that doesn’t have a whole lot of menu items […]

Mexican Street Food Doubles As Art at Lonchera Patamban

July 7, 2019 Jenny Paulson 0

Story by Jenny Paulson – If you haven’t stopped at the food truck that is located downtown at 2101 Santa Fe Drive most afternoons, you’re […]

Snack Pack: Pueblo’s Gourmet Food Truck Serving Unique Twists on Pueblo-Style Food

July 7, 2019 Jenny Paulson 0

By Jenny Paulson – Jason and Christina Casados are a power couple in the local food truck business, serving from their fully equipped “restaurant on […]

Rose Ann DiSanti’s Old School Chile Rellenos Smothered in Green Chile

July 6, 2019 Jenny Paulson 0

Rose Ann DiSanti is kin to the fifth-generation Italian family that grows over two dozen vegetables and 20 or so varieties of Pueblo chiles, at […]

CHILE PEPPERS AND IDENTITY CONSTRUCTION IN PUEBLO: PART I OF A SERIES – PUEBLO 1842-1859: THE CHILE AS SYMBOL OF CIVILIZATION

July 1, 2019 Jenny Paulson 0

This article is the first in a series about how Pueblo has incorporated the chile pepper as its official symbol that has become part of […]

PALETERIA Y NEVERIA DURANGO: PUEBLO’S ULTIMATE AUTHENTIC MEXICAN POPSICLE AND ICE CREAM PARLOR

June 29, 2019 Jenny Paulson 0

Story by Jenny Paulson – Paleteria Y Neveria Durango is Pueblo’s only artisanal Mexican specialty ice cream shop, where you’ll find an amazing selection of […]

PIZZELLES: A TRADITIONAL ITALIAN WAFFLE-ESQUE COOKIE RECIPE AVAILABLE AT SPECIALTY MARKETS IN PUEBLO OR BAKE YOUR OWN

June 26, 2019 Jenny Paulson 0

Pizzelles, available at a handful of venues in Pueblo (as are Pizzelle irons), (pronunciation: [pitˈtsɛl-le]) are traditional Italian waffle cookies made from flour, eggs, sugar, […]

BEEF JERKY RECIPE USING PEXPEPPERS “ATOM SPLITTER” HOT SAUCE

June 25, 2019 Jenny Paulson 0

PexPeppers shared a new recipe, “Three words. Atom Splitter Jerky.” Here’s the recipe: 6 large limes, 1-2 tablespoons of salt, 2 tablespoons of pepper, 3 […]

POTICA: A KNOWN LOCAL PUEBLO ETHNIC DISH WITH SLOVENIAN ROOTS

June 23, 2019 Jenny Paulson 0

Story by Jenny Paulson – In southern Europe, in a small country called Slovenia, “Potica” is one of the most known dishes. It is a […]

SNACK PACK: PUEBLO’S GOURMET FOOD TRUCK THAT FEATURES UNIQUE TWISTS ON PUEBLO’S FAVORITE FOOD

June 22, 2019 Jenny Paulson 0

Jason and Christina Casados are a power couple in the local food truck business, serving from their fully equipped “restaurant on wheels,” some of Pueblo’s […]

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